NAUGHTY BOY® WHEY

£34.99

NaughtyBoy® Whey 100 is a combination of Whey Protein Isolate, Whey Protein Concentrate and Hydrolysed Whey Protein Isolate.

Why use NaughtyBoy Whey 100?!

  • 100% transparent label.
  • Combination of Whey Protein Isolate, Whey Protein Concentrate and Hydrolysed Whey Protein Isolate.
  • Grass fed whey protein blend with added AstraGin® and DigeZyme®.

 

Description

NaughtyBoy® Whey 100 is a premium fully disclosed grass fed whey protein blend with added AstraGin® and DigeZyme®.

NaughtyBoy® Whey 100 is a combination of Whey Protein Isolate, Whey Protein Concentrate and Hydrolysed Whey Protein Isolate. Many before us have used the same blend, but we have gone one step further. NaughtyBoy® Whey 100 offers a 100% transparent label which means you know exactly what you are getting in every scoop!

“They ain’t like us, they ain’t one hunna”

WHAT IS ASTRAGIN?

Astragalus Root Extract, San-qi Ginseng Root Extract; better known as AstraGin® is a patented, 100% natural compound that increases absorption of many vital nutrients and that promotes a healthy gut environment.

ASTRAGIN HAS BEEN SHOWN TO:

  • Support Increased Lean Muscle and Strength*  
  • Increase Power Output and Training Volume
  • Improve Athletic Performance* 
  • Help Improve Body Composition*
  • Promote Higher Levels of Mitochondrial ATP*

What does DigeZyme do?

DigeZyme helps promote optimal gastrointestinal activity by improving gut health and ensuring digestion and nutrient absorption are at their peak, increasing nutrient turnover. This in turn, improves the bioavailability of those nutrients with the end result (in a sporting context), being better performance and recovery from a set diet. Clinical trials have shown a reduction in DOMS following standardised eccentric exercise when supplementing with 50mg of Digezyme three times a day for 3 days.

Each enzyme contained within Digezyme has a specific function as part of the digestion process, each acting on different forms of various macronutrients/substrates;

    • Amylase – Carbohydrates
    • Protease – Protein
    • Lipase – Lipids
    • Lactase – Lactose
    • Cellulase – Cellulose and Chitin

 

Additional information

Flavours

Death by Chocolate Brownie, Choctella Ice Cream, Cinnamon Cookie Dough